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Narrow Results You've Selected: Recipe Italian No Cook Easter Salad Remove all Source Saveur (2) Difficulty Easy (2) Main Ingredient Beans (1) Cheese (1) Fish (1) Vegetables (1) Season Spring (2) Summer (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Salad"; var omni_prop8 = "Topic:Recipe,Cuisine:Italian,Technique:No Cook,Occasion:Easter,Course:Salad"; var omni_pageName="saveur:"+omni_prop12; 04/19/2007 Fava and Pecorino Salad For this dish, use fresh young favas with thin, tender skins that don't need peeling. Issue #84 06/21/2007 White Bean, Tuna, and Red Onion Salad Italians use good-quality tuna packed in olive oil (ventresca, or tuna belly, is the best) for this simple salad. Issue #46

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