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Narrow Results You've Selected: Recipe Jewish Main Course Remove all Source Saveur (6) Bella Online (1) I'm Mad and I Eat (1) shem tov v' ta'am tov (1) Difficulty Easy (9) Main Ingredient Eggs (4) Beef (3) Potato (3) Vegetables (3) Cheese (2) Show all... Beans (1) Bread (1) Fish (1) Nuts (1) Pasta (1) Rice (1) Season Winter (5) Fall (3) Occasion Passover (1) Thanksgiving (1) Technique Bake (3) Fry (3) Stew (2) Saute (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Topic:Recipe,Cuisine:Jewish,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 11/06/2012 Sweet and Sour Potted Meatballs The recipe for these potted meatballs is adapted from Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited (Ten Speed Press, 2008). Issue #151 09/05/2012 Kasha Varnishkes (Bow-Tie Pasta with Buckwheat Groats) The recipe for this classic Jewish dish of sautéed onions tossed with pasta and buckwheat groats comes from Philip Lopate. Issue #150 10/14/2011 Fish Balls in Tomato Sauce A spicy tomato sauce injects bright flavor into these fish balls, a North African Jewish delicacy. Issue #141 09/10/2011 Lokshen Kugel (Savory Noodle Kugel) Typically a sweet casserole, this version of noodle kugel is savory, flavored with garlic and onions. Issue #141 11/19/2010 Sarmale (Stuffed Cabbage) We've adapted this recipe by using fresh cabbage leaves rather than the more traditional pickled cabbage. To add a pleasant sourness to the dish, top the stuffed cabbage in the pot with 2 cups sauerkraut before baking, if you like. Issue #134 11/19/2010 Cholent (Beef Stew) The recipe for this slow-cooked dish of beans, brisket, and vegetables was inspired by one that András Singer serves at Fülemüle, his restaurant in Budapest. Issue #134 12/10/2009 Polish Potato Pancakes These Polish-inspired potato pancakes are a quick and delicious treat and are great at any time of the day. Topped with cream and sugar, they even work well as a dessert! Does Not Apply Source: Bella Online 12/10/2009 Potato Latkes Grating the potatoes and onions by hand give these latkes a rustic feel, but if you're short on time, feel free to take some help from your trusty food processor. Either way, the result will be absolutely delicious. Does Not Apply Source: I'm Mad and I Eat 12/10/2009 Pesto Latkes These Italian-inspired latkes, topped with a pesto made from pignoli nuts and Romano Locatelli cheese, is the perfect dish to spice up your Hanukkah spread. Does Not Apply Source: shem tov v' ta'am tov