Saveur.com - Authentic Recipes, Food, Drinks and Travel

5 results
Narrow Results You've Selected: Recipe Jewish Saveur No Cook Remove all Difficulty Easy (5) Main Ingredient Vegetables (3) Beans (1) Course Side Dish (4) Appetizers (3) Condiments and Sauces (1) Salad (1) Season Fall (3) Spring (3) Summer (3) Winter (2) Occasion Cocktail Party (3) Passover (3) Thanksgiving (3) Christmas (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:No Cook"; var omni_prop8 = "Topic:Recipe,Cuisine:Jewish,Source:Saveur,Technique:No Cook"; var omni_pageName="saveur:"+omni_prop12; 01/30/2013 Fermented Beets With Orange and Ginger This recipe is inspired by rosl, a Jewish specialty from the Ukraine that calls for pickling beets in brine. The sweet, spiced beets are seasoned with orange zest and mustard seeds, and make for a delicious accompaniment to roast meats or fish. Issue #141 09/10/2011 Salade de Pois Chiches (Chickpea Salad) This bright, slightly spicy salad is great served with roasted chicken. Issue #141 09/10/2011 Techina (Tahini Dip) Brightened with lemon and garlic, tahini becomes a bright, creamy dip. Issue #141 09/10/2011 Za'atar Dip The Middle Eastern spice blend za'atar (which combines sumac, oregano, sesame, hyssop, and other spices) flavors this simple cilantro-and-garlic dip. It's ideal served alongside roasted meats, or slathered on fresh-baked pita. Issue #141 11/18/2010 Salata de Varza (Coleslaw) The recipe for this deli staple comes from Silvia Weiss, a kosher caterer in Bucharest. Issue #134