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Narrow Results You've Selected: Recipe Mediterranean Soups & Stews Remove all Source Saveur (11) Difficulty Medium (5) Easy (3) Main Ingredient Vegetables (5) Beans (3) Tomato (3) Beef (2) Bread (1) Show all... Chicken (1) Eggs (1) Fish (1) Fruit (1) Game (1) Lamb (1) Non-Alcoholic (1) Pasta (1) Pork (1) Potato (1) Shellfish (1) Season Winter (7) Fall (5) Summer (3) Spring (2) Technique Stew (5) Saute (4) Bake (1) Freeze (1) Fry (1) Show all... Marinate (1) No Cook (1) Slow Cook (1) Steam (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Soups & Stews"; var omni_prop8 = "Topic:Recipe,Cuisine:Mediterranean,Course:Soups & Stews"; var omni_pageName="saveur:"+omni_prop12; 12/13/2012 Avgolemono (Greek Lemon Chicken Soup) This flavorful Mediterranean classic, adapted from Diane Kochilas's The Country Cooking of Greece (Chronicle 2012) can be made using orzo pasta instead of rice. Issue #152 04/17/2012 Fasgioli Incu Funghi (White Beans with Dried Mushrooms) This simple bean stew is typical of Corsica's flavorful, unpretentious fare. Issue #147 01/17/2008 Lamb and Yogurt Soup The savory flavor of the lamb combined with the cool creaminess of the yogurt makes for a unique soup. Issue #95 10/13/2005 Dried Fava Bean and Pork Stew This stew, though eaten throughout the year, is most popular in Sardinia in the winter, when wild fennel is at its peak. Issue #68 10/17/2000 Rabbit Stew One-pot meals like this—made on Crete with both domesticated rabbit and wild hare—are basic to the island's cuisine. Issue #43 09/06/2007 Maltese Fish Soup Aljotta is a Lenten dish widely enjoyed throughout the island country of Malta. Issue #9 08/31/2007 Tripe Stew Niçoise-Style This is a favorite stew among the locals in Nice, France. Issue #8 08/31/2007 Daube de Boeuf This savory beef stew is wonderful as a ravioli filling or as an accompaniment to polenta or noodles. Issue #8 01/03/2013 Farro Risotto This wintry risotto is rich with butternut squash, mushrooms, and sage. The farro remains perfectly springy and al dente, creating a nice contrast to the softer textures in the dish. Does Not Apply 08/12/2011 Cold Cucumber Yogurt Soup The classic combination of raw cucumber, yogurt, lemon, and mint is spa-like in its refreshing qualities, and perfect for the hottest summer days. Does Not Apply 12/16/2010 Mediterranean Mussel and Chickpea Soup with Fennel and Lemon Light enough for a summer dish, this terrific soup is also delicious in the winter months made with Prince Edward Island (P.E.I.) mussels instead. Does Not Apply