3
results
Narrow Results
You've Selected:
Recipe
Mediterranean
Medium
Fry
Source
Saveur (3)
Main Ingredient
Cheese (2)
Lamb (2)
Bread (1)
Pasta (1)
Course
Appetizers (1)
Main Course (1)
Side Dish (1)
Soups & Stews (1)
Season
Fall (1)
Spring (1)
Summer (1)
Winter (1)

Advertisement
01/17/2008
Lamb and Yogurt Soup
The savory flavor of the lamb combined with the cool creaminess of the yogurt makes for a unique soup.
Issue #95
10/13/2005
Deep-Fried Cheese-Filled Pastries
These pastries are served all over the island of Sardinia. The typical cheeses used are young pecorino and a cows'-milk cheese called peretta, similar to provolone.
Issue #68
10/17/2000
Lamb and Cheese Pie
Cretan cheeses can be difficult to find in the U.S. Try a Greek market, or cheese shops with a wide selection of international cheeses.
Issue #43