Saveur.com - Authentic Recipes, Food, Drinks and Travel

3 results
Narrow Results You've Selected: Recipe Mediterranean Vegetables Saveur Fry Remove all Difficulty Easy (2) Course Appetizers (1) Main Course (1) Side Dish (1) Season Spring (1) Summer (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Fry"; var omni_prop8 = "Topic:Recipe,Cuisine:Mediterranean,Main Ingredient:Vegetables,Source:Saveur,Technique:Fry"; var omni_pageName="saveur:"+omni_prop12; 04/17/2012 Pasta Incu Bietulle (Swiss Chard Cannelloni) Fresh pasta, whether homemade or bought, is ideal for these hearty cannelloni, baked in zesty tomato sauce. Issue #147 11/04/2005 Julia's Batter-Coated Fried Eggplant with Honey, Mint, and Sesame Seeds This recipe is a great example of home cooking with a Moorish influence. Issue #83 08/31/2007 Squash-Blossom Beignets Light and delicate, fried squash blossoms are an unforgettable treat. Issue #8

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More