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Narrow Results You've Selected: Recipe Mediterranean Spring Beans Slow Cook Remove all Source Saveur (1) Difficulty Easy (1) Course Side Dish (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Slow Cook"; var omni_prop8 = "Topic:Recipe,Cuisine:Mediterranean,Season:Spring,Main Ingredient:Beans,Technique:Slow Cook"; var omni_pageName="saveur:"+omni_prop12; 10/17/2000 Dried Favas Stewed with Onions and Tomatoes In Crete, as elsewhere in Greece, ''fava'' is a dish of stewed yellow lentils, not fava beans at all—but favas, fresh or dried, are another popular Cretan vegetable, especially in soups and stews. Issue #43

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