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Narrow Results You've Selected: Recipe Mediterranean Roast Remove all Source Saveur (3) A Cookie a Day (1) Satisfied (1) Difficulty Easy (2) Medium (1) Main Ingredient Vegetables (3) Lamb (2) Chicken (1) Pasta (1) Pork (1) Show all... Tomato (1) Course Main Course (4) Side Dish (2) Appetizers (1) Salad (1) Season Spring (2) Summer (2) Fall (1) Occasion Easter (1) Thanksgiving (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Roast"; var omni_prop8 = "Topic:Recipe,Cuisine:Mediterranean,Technique:Roast"; var omni_pageName="saveur:"+omni_prop12; 01/17/2008 Lamb Kebabs with Eggplant These delicious kebabs are served off the skewer on a bead of roasted eggplant and fresh cilantro. Issue #95 09/18/2008 Roast Baby Lamb with Wild Fennel A simple recipe for this widely popular dish in Sardinia. Issue #68 05/16/2012 Menu: An Evening in Corsica Corsican cuisine is a blend of the island's French, Italian and Mediterranean influences, with a flair all its own. Does Not Apply 08/09/2010 Sumac Roasted Chicken Breasts In this recipe, sumac is used to create the zesty but fruity complexity that enhances Satisfied's roasted chicken breasts. Does Not Apply Source: Satisfied 10/08/2009 Shallot and Balsamic Roasted Brussels Sprouts Most people who dislike Brussels sprouts have never eaten them roasted with slightly blackened skin and crispy leaves. Drizzling on balsamic vinegar before cooking allows for deep caramelization and adds extra flavor. Does Not Apply Source: A Cookie a Day