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Narrow Results You've Selected: Recipe Mexican Spring Tomato Remove all Source Saveur (2) Farmgirl Fare (1) Homesick Texan (1) Difficulty Easy (2) Medium (2) Course Condiments and Sauces (2) Main Course (2) Breakfast/Brunch (1) Technique Fry (2) Slow Cook (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Tomato"; var omni_prop8 = "Topic:Recipe,Cuisine:Mexican,Season:Spring,Main Ingredient:Tomato"; var omni_pageName="saveur:"+omni_prop12; 02/18/2013 Salsa-Simmered Tortillas (Chilaquiles) Canned chipotle chiles and chorizo are two of the ingredients that distinguish this central Mexican version of chilaquiles from other regional styles of the dish. Issue #114 11/07/2000 Dried Shrimp Cakes with Cactus Salsa This dish is a sampling of the cuisine you would find, at an open-air restaurant, in the heart of Mexico. Issue #25 04/15/2010 Green Tomato Relish Not all relishes are sweet. This chunky version, seasoned with cilantro and cumin, makes a great alternative to salsa—dig in with chips, mix it into guacamole, or use it to top quesadillas and tacos. Or, go with the relish concept and use it on a cheeseburger in place of ketchup and a pickle. Does Not Apply Source: Farmgirl Fare 04/15/2010 Ninfa’s Green Sauce Green is good, and the proof is in this salsa, made with green tomatoes, tomatillos, jalapenos, avocadoes, and cilantro. Garlic and sour cream add the finishing touches on this recipe that was featured on the Homesick Texan blog. Does Not Apply Source: Homesick Texan