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Narrow Results You've Selected: Recipe Middle Eastern Main Course Easy Remove all Source Saveur (13) 101 Cookbooks (1) BBC Good Food (1) Bitchincamero (1) Chow (1) Show all... EcoMetro (1) Good Food, Good Wine and a Bad Girl (1) Los Angeles Times (1) Piggy's Cooking Journal (1) Simply Recipes (1) Vegan Yum Yum (1) recipes.com (1) Main Ingredient Vegetables (12) Lamb (7) Chicken (6) Beans (3) Beef (3) Show all... Bread (3) Rice (3) Cheese (2) Eggs (2) Fruit (2) Pasta (2) Potato (2) Tomato (2) Game (1) Nuts (1) Season Summer (8) Fall (5) Spring (4) Winter (4) Occasion Backyard BBQ (6) Christmas (1) Cocktail Party (1) Technique Grill/Barbecue (7) Saute (7) Bake (6) Fry (2) Marinate (2) Show all... Steam (2) Stew (2) Roast (1) Slow Cook (1) Stir-Fry (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Topic:Recipe,Cuisine:Middle Eastern,Course:Main Course,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 04/10/2013 Charred Eggplant with Chile Sauce & Tahini To make chef Erez Komarovsky's charred eggplant, choose young eggplant that haven't yet developed seeds, which can cause bitterness. Issue #156 05/22/2013 Lahmacun (Flatbread with Lamb and Tomatoes) Bake these Turkish spiced lamb and tomato flatbreads on a heated pizza stone in the oven so that the crust and topping cook evenly. Issue #132 04/06/2010 Persian Zucchini Frittata (Kuku Kadoo) Noura Samimi, a home cook in Manhattan Beach, California, serves this flavorful Iranian dish with rice. The Los Angeles area, of which Manhattan Beach is a part, is home to one of the world's largest Iranian émigré populations. Continue... Issue #127 01/27/2010 Falafel with Tahini The seasoned chickpea mixture for this falafel should have a coarse texture. This will ensure a crisp shell and a moist interior. Continue... Issue #124 10/13/2009 Jerusalem Mixed Grill A pita sandwich of griddled spiced meats and onions, this is one of Jerusalem’s most beloved street foods. Issue #124 09/06/2009 Beet Stew with Lamb Meatballs For this traditional Iraqi-Jewish dish, ground-lamb meatballs are braised in a vibrant beet stew. SAVEUR test kitchen assistant Yael Coty learned to make this dish from her grandparents, who left Iraq for Israel in 1950. Issue #123 04/13/2009 Chicken Biryani Spiced with Saigon Cinnamon Using Saigon cinnamon, a fiery sweet spice, adds complexity and fragrance to this simple one-pot chicken and rice dish. Issue #120 04/12/2009 Spiced Lamb Kebabs These spiced, succulent kebabs can be formed into either cylinders or patties. Issue #120 02/17/2010 Spiced Chicken and Chickpea Stew This dish, sometimes called thareed, is similar to chicken curry. Instead of being served over rice, the stew is ladled over torn pieces of flat bread. As the dish sits, the bread soaks up the fragrant liquid. Continue... Issue #116 03/06/2007 Persian Ground Meat and Onion Kebabs This is our adaptation of a popular Iranian dish made with beef, lamb, and a pinch of saffron. Issue #73 10/27/2005 Baked Stuffed Chickens This recipe contains Bahárát, an Arab seasoning mix containing anywhere from three to nine spices (the most popular versions have seven). Issue #70 09/01/2005 Lamb Shish Kebab Shish kebab, one of the most popular meat dishes in the Middle East, was probably invented centuries ago by soldiers or mountain tribesmen who impaled bits of meat on their swords to roast over wood fires. Issue #60 06/06/2012 Moroccan Pasta Salad The flavors of a richly spiced Moroccan tagine come together in this pasta salad, savory and bright with olive, lemon, and cinnamon. Does Not Apply 05/25/2010 Chicken Skewers with Dukkah Crust A Middle-Eastern spice mix gives chicken tenders a sophisticated flair. Continue... Does Not Apply Source: Chow 05/05/2010 Moroccan-Rubbed Steak And Sweet Potatoes Six fragrant spices combine to give this steak rub the aromas of the Marrakech marketplace. Does Not Apply Source: recipes.com 04/08/2010 Stuffed Baby Eggplants with Lamb and Feta Cheese Stuffed vegetables make for a fine side dish, but in this recipe, baby eggplants become an entire meal when filled with a Middle Eastern–inspired stuffing of lamb, mint, and feta cheese. Continue... Does Not Apply Source: Good Food, Good Wine and a Bad Girl 12/31/2009 Grilled Chicken & Fennel Kebabs with Tzatziki Fennel adds a sweet and slightly spicy kick to traditional chicken kebabs, and takes on a mildly smoky character when grilled. With a cool tzatziki sauce, these kebabs are great on their own or paired with pita bread. Continue... Does Not Apply Source: Bitchincamero 12/15/2009 Curried Pumpkin Fettuccine with Heirloom Tomato Chutney This fresh pasta dish celebrates the wide availability of winter squash varietals, including the Blue Hubbard squash. The sauce is delicious alone, and even better when served with a homemade tomato chutney. Does Not Apply Source: EcoMetro 11/23/2009 Quails and Grapes It’s the holidays, so leave the chickens for a less festive day and go with quail instead. The sweet grape sauce serves as a wonderful counterpart to roasted meat. Does Not Apply Source: Piggy's Cooking Journal 08/02/2009 Paneer Kebabs Thick cubes of Indian paneer cheese work as a perfect substitute for meat in this vegetarian kabob recipe. Does Not Apply Source: BBC Good Food « Previous 1 2 Next »