Backyard BBQ (4)
These spiced, succulent kebabs can be formed into either cylinders or patties.
This is our adaptation of a popular Iranian dish made with beef, lamb, and a pinch of saffron.
Shish kebab, one of the most popular meat dishes in the Middle East, was probably invented centuries ago by soldiers or mountain tribesmen who impaled bits of meat on their swords to roast over wood fires.
Fennel adds a sweet and slightly spicy kick to traditional chicken kebabs, and takes on a mildly smoky character when grilled. With a cool tzatziki sauce, these kebabs are great on their own or paired with pita bread. Continue...
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