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Middle Eastern
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Grill/Barbecue
Easy
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Saveur (3)
BBC Good Food (1)
Bitchincamero (1)
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recipes.com (1)
Main Ingredient
Lamb (3)
Beef (2)
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Summer (7)
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Backyard BBQ (4)

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04/13/2009
Spiced Lamb Kebabs
These spiced, succulent kebabs can be formed into either cylinders or patties.
Issue #120
03/06/2007
Persian Ground Meat and Onion Kebabs
This is our adaptation of a popular Iranian dish made with beef, lamb, and a pinch of saffron.
Issue #73
09/01/2005
Lamb Shish Kebab
Shish kebab, one of the most popular meat dishes in the Middle East, was probably invented centuries ago by soldiers or mountain tribesmen who impaled bits of meat on their swords to roast over wood fires.
Issue #60
05/05/2010
Moroccan-Rubbed Steak And Sweet Potatoes
Six fragrant spices combine to give this steak rub the aromas of the Marrakech marketplace.
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Source: recipes.com
12/31/2009
Grilled Chicken & Fennel Kebabs with Tzatziki
Fennel adds a sweet and slightly spicy kick to traditional chicken kebabs, and takes on a mildly smoky character when grilled. With a cool tzatziki sauce, these kebabs are great on their own or paired with pita bread. Continue...
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Source: Bitchincamero
08/02/2009
Paneer Kebabs
Thick cubes of Indian paneer cheese work as a perfect substitute for meat in this vegetarian kabob recipe.
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Source: BBC Good Food
09/15/2008
Indian-Spiced Grilled Lamb
This recipe—from a June 2008 Los Angeles Time article about outdoor grilling by the paper’s food editor, Russ Parsons—calls for a boneless leg of lamb. That compact cut cooks evenly on a grill and is easy to carve.
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Source: Los Angeles Times