|
3
results
|
||
|
Narrow Results
|
05/20/2013
This fragrant spice-rubbed grilled chicken was a favorite of SAVEUR assistant editor Felicia Campbell when she was deployed to Iraq.
Issue #157
02/20/2012
A marinade of orange, cumin, and saffron flavors these juicy chicken kebabs.
Issue #145
12/31/2009
Fennel adds a sweet and slightly spicy kick to traditional chicken kebabs, and takes on a mildly smoky character when grilled. With a cool tzatziki sauce, these kebabs are great on their own or paired with pita bread. Continue...
Does Not Apply
Source: Bitchincamero
|
|




