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Narrow Results You've Selected: Recipe Middle Eastern Spring Saute Side Dish Remove all Source Saveur (3) Difficulty Easy (3) Main Ingredient Vegetables (2) Beans (1) Rice (1) Tomato (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Side Dish"; var omni_prop8 = "Topic:Recipe,Cuisine:Middle Eastern,Season:Spring,Technique:Saute,Course:Side Dish"; var omni_pageName="saveur:"+omni_prop12; 01/25/2008 Grape Leaves Stuffed with Rice and Raisins This is a recipe for dolamades, an eastern European specialty. Issue #93 04/16/2007 Artichokes in Cilantro and Pomegranate Sauce In northern Syria, cilantro and pomegranate molasses are used to flavor many local dishes like this one. Issue #17 05/25/2011 Cipollini Onion Hummus Gently browned cipollini onions add an unexpected hint of caramel sweetness to hummus, deepening its earthy flavors. Does Not Apply

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