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Narrow Results You've Selected: Recipe Middle Eastern Braise Saveur Remove all Difficulty Easy (3) Medium (1) Main Ingredient Vegetables (5) Beef (1) Chicken (1) Rice (1) Course Side Dish (3) Main Course (1) Season Fall (2) Spring (2) Winter (1) Occasion Easter (1) Passover (1) Thanksgiving (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Topic:Recipe,Cuisine:Middle Eastern,Technique:Braise,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 09/10/2011 Holishkes (Stuffed Cabbage Rolls) These beef-stuffed cabbage rolls in a tangy sauce are oven-braised until tender. Issue #141 04/16/2007 Braised Artichokes with Carrots, Peas, and Fava Beans This vibrant dish combines the best vegetables of spring. Issue #17 04/16/2007 Braised Artichokes and Fava Beans This dish is a typically Middle Eastern celebration of the bounty of spring. Issue #17 10/05/2011 Menu: A Middle Eastern Vegetarian Dinner In this vegetarian dinner party menu, fall vegetables pair beautifully with the flavors and spices of the Middle East. Does Not Apply 04/10/2011 Chicken with Onions and Sumac (Djaj bi-Basal wa Sumac) This Middle-Eastern recipe for chicken with onions and sumac was adapted from a classic cookbook from the region. Does Not Apply