In this Lebanese recipe, tomatoes and green beans release some of their flavor into the cooking liquid, creating a rich broth.
Serve this garlicky, cumin-spiced Middle Eastern side dish with grilled lamb chops or chicken.
This cool, sweet, and subtly flavored snack originated in Turkey.
Versions of pilaf—the term encompasses a wide variety of seasoned rice or bulgur dishes—can be found throughout the Middle East and Central Asia. This pilaf is among the most basic in the Armenian kitchen.
Chickpeas, versatile, protein-rich legumes, have been a Middle Eastern staple for thousands of years.