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01/16/2013
In this Lebanese recipe, tomatoes and green beans release some of their flavor into the cooking liquid, creating a rich broth.
Issue #141
09/08/2010
Serve this garlicky, cumin-spiced Middle Eastern side dish with grilled lamb chops or chicken.
Issue #132
10/13/2009
This cool, sweet, and subtly flavored snack originated in Turkey.
Issue #124
09/01/2005
Versions of pilaf—the term encompasses a wide variety of seasoned rice or bulgur dishes—can be found throughout the Middle East and Central Asia. This pilaf is among the most basic in the Armenian kitchen.
Issue #60
10/19/2000
Chickpeas, versatile, protein-rich legumes, have been a Middle Eastern staple for thousands of years.
Issue #34
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