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Narrow Results You've Selected: Recipe Moroccan Chill Remove all Source Saveur (2) Difficulty Easy (2) Main Ingredient Fruit (2) Vegetables (2) Course Salad (1) Soups & Stews (1) Season Spring (1) Summer (1) Occasion Christmas (1) Easter (1) Thanksgiving (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Chill"; var omni_prop8 = "Topic:Recipe,Cuisine:Moroccan,Technique:Chill"; var omni_pageName="saveur:"+omni_prop12; 11/07/2000 Carrot Soup Light and refreshing, this Moroccan soup is best served chilled. Issue #25 03/07/2011 Orange and Radish Salad Fragrant orange flower water, called zhaar in Morocco and made from the blossoms of bergamot orange trees, perfumes this delicate salad, in which sweet citrus is offset by spicy radish. Issue #7

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