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Narrow Results You've Selected: Recipe Other Vegetables Roast The Kitchn Remove all Difficulty Easy (1) Course Main Course (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:The Kitchn"; var omni_prop8 = "Topic:Recipe,Cuisine:Other,Main Ingredient:Vegetables,Technique:Roast,Source:The Kitchn"; var omni_pageName="saveur:"+omni_prop12; 11/18/2009 Parmesan Polenta with Eggs and Roasted Mushrooms Woodsy, earthy mushrooms are balanced with creamy polenta and an unctuous, soft-cooked egg, which blankets the dish. It’s comfort food made elegant. Continue... Does Not Apply Source: The Kitchn

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