Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Recipe Scandinavian Saveur Bake Christmas Remove all Difficulty Easy (11) Medium (2) Main Ingredient Bread (2) Fruit (2) Nuts (2) Pork (2) Potato (2) Show all... Chocolate (1) Fish (1) Game (1) Vegetables (1) Course Dessert (8) Side Dish (3) Main Course (2) Appetizers (1) Bread (1) Show all... Breakfast/Brunch (1) Season Winter (12) Fall (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Occasion:Christmas"; var omni_prop8 = "Topic:Recipe,Cuisine:Scandinavian,Source:Saveur,Technique:Bake,Occasion:Christmas"; var omni_pageName="saveur:"+omni_prop12; 12/13/2011 Saffron Buns Reddish orange saffron imparts a golden hue and a faintly spicy flavor to these buns. Issue #125 12/09/2009 Butter Saffron Cake This recipe is based on one from Gunilla von Heland, a food editor in Stockholm. We found that steeping the saffron in vodka helps boost the flavor of the spice throughout the cake. Issue #125 12/03/2009 Saffron Biscotti Based on a recipe from Stockholm's famed Vete-Katten bakery, these saffron-spiced biscotti are shorter and fatter than traditional ones. Issue #125 12/03/2009 Swedish Dream Cookies (Drömkakor) Called dream cookies because of their airy texture, these Swedish holiday treats are meant to dissolve in your mouth when you eat them. Issue #125 11/16/2009 Swedish Shortbread Cookies In Sweden, these shortbread cookies are traditionally cut into star shapes and garnished with pearl sugar, which can be found at specialty baking stores and online sources. Issue #125 11/11/2009 Almond-Cream Tartlets These delectable tartlets are composed of an almond-pastry shell filled with whipped cream and garnished with berries. Issue #125 11/11/2009 Gingerbread Cookies Gingerbread cookies like these are popular in Sweden during the holidays. Issue #125 12/12/2007 Jansson's Temptation This dish may have been named for an ascetic 19th-century religious zealot who enjoyed it on the sly. Issue #23 12/12/2007 Venison Terrine with Red Currant Sauce While visiting Sweden we were served this traditional-style terrine. Issue #23 12/12/2007 Mustard-Glazed Christmas Ham This is how the Swedes do Christmas ham. Issue #23 12/12/2007 Baked Apples These baked apples may be served as dessert or to accompany mustard-glazed ham and other julbord meats. Issue #23 08/08/2007 Swedish Coffee Bread The recipe for this sweet bread came from Sweden (via Finland) to New Jersey in the 19th century. Issue #14 12/15/2010 Jansson's Temptation Jansson's Temptation Does Not Apply