In Sweden meatballs are served plain, as a snack; on a sandwich with beet salad; or as they are here, with mashed potatoes, creamy gravy, and tart lingonberry preserves.
The decorative edges for these Swedish fritters are traditionally shaped with a fluted pastry wheel; for smoother edges, use a pizza cutter.
This popular Sunday dish is made from the most sought-after cut of pork.
Light and lemony batter is deep fried and dusted with powdered sugar for a sweet May Day treat.
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