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Narrow Results You've Selected: Recipe Scandinavian Fry Remove all Source Saveur (4) Culinate (1) Difficulty Easy (3) Main Ingredient Pork (2) Beef (1) Bread (1) Eggs (1) Fruit (1) Show all... Potato (1) Vegetables (1) Course Dessert (2) Breakfast/Brunch (1) Main Course (1) Season Winter (2) Fall (1) Spring (1) Occasion Christmas (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Fry"; var omni_prop8 = "Topic:Recipe,Cuisine:Scandinavian,Technique:Fry"; var omni_pageName="saveur:"+omni_prop12; 11/08/2011 Köttbullar med Potatismos (Swedish Meatballs with Mashed Potatoes) In Sweden meatballs are served plain, as a snack; on a sandwich with beet salad; or as they are here, with mashed potatoes, creamy gravy, and tart lingonberry preserves. Issue #143 12/09/2009 Sugared Fritters The decorative edges for these Swedish fritters are traditionally shaped with a fluted pastry wheel; for smoother edges, use a pizza cutter. Issue #125 10/05/2005 Pork Tenderloin with Caramelized Onions This popular Sunday dish is made from the most sought-after cut of pork. Issue #53 04/22/2013 Tippaleipä (Finnish May Day Funnel Cakes) Light and lemony batter is deep fried and dusted with powdered sugar for a sweet May Day treat. Does Not Apply 07/24/2009 Ebelskivers (Scandinavian Pancakes) These Scandinavian pancakes puff up like a popover and can be cut open and filled with lemon curd and mascarpone. Does Not Apply Source: Culinate

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