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Narrow Results You've Selected: Recipe Southern/Soul Food Side Dish Vegetables Braise Remove all Source Simply Recipes (1) Difficulty Easy (1) Season Fall (1) Winter (1) Occasion Christmas (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Braise"; var omni_prop8 = "Topic:Recipe,Cuisine:Southern/Soul Food,Course:Side Dish,Main Ingredient:Vegetables,Technique:Braise"; var omni_pageName="saveur:"+omni_prop12; 12/21/2009 Collard Greens with Bacon The combination of smoky bacon and sweet onions helps to balance out the naturally bitter taste of collard greens. Does Not Apply Source: Simply Recipes

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