Infused with the meaty flavor of a smoked turkey leg, these super-tender green beans are a favorite side dish at Martha Lou's Kitchen.
The secret to this exceptionally juicy turkey is in the wrap.
This dish is a true example of the merging of African and Anglo-American cuisines.
Use a roasting bag to lock in the flavor and moistness of the fresh turkey.
A Southern-style Thanksgiving menu showcasing all our low country favorites, from spicy collards to creamy mac and cheese and a cornbread-stuffed turkey.
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