You can use a food processor to shred cabbage, but hand-shredding, though time-consuming and old-fashioned, produces crunchier slaw.
A delicious and easy appetizer sure to please your holiday guests.
In the South, ambrosia shows up at festive events like Sunday brunch and picnics, usually in the company of pie and cake.
This extravagant salsa makes a lively accompaniment for crab cakes.
This green spread can be found (in Louisville, Kentucky) on all sorts of breads, beneath alfalfa sprouts or slices of bacon, or thinned with mayonnaise or sour cream and eaten as a dip.