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Southern/Soul Food
Summer
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Saveur (5)
About.com (1)
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Easy (6)
Main Ingredient
Vegetables (3)
Shellfish (2)
Cheese (1)
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Appetizers (3)
Condiments and Sauces (2)
Side Dish (2)
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Salad (1)
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Backyard BBQ (1)
Christmas (1)
Cocktail Party (1)
Thanksgiving (1)

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11/19/2007
Coleslaw
You can use a food processor to shred cabbage, but hand-shredding, though time-consuming and old-fashioned, produces crunchier slaw.
Issue #88
12/12/2007
Belgian Endive Spears with Curried Crab Salad
A delicious and easy appetizer sure to please your holiday guests.
Issue #71
04/11/2008
Ambrosia
In the South, ambrosia shows up at festive events like Sunday brunch and picnics, usually in the company of pie and cake.
Issue #69
02/15/2007
Crab Salsa
This extravagant salsa makes a lively accompaniment for crab cakes.
Issue #41
03/18/2002
Benedictine Sandwich Spread
This green spread can be found (in Louisville, Kentucky) on all sorts of breads, beneath alfalfa sprouts or slices of bacon, or thinned with mayonnaise or sour cream and eaten as a dip.
Issue #19
05/05/2010
Southern Steak Marinade
Jack Daniels, Guinness Stout and Tabasco sauce make this marinade a Southern standout.
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Source: About.com