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Narrow Results You've Selected: Recipe Southern/Soul Food Grill/Barbecue Easy Remove all Source Saveur (3) Virginia Willis Culinary Productions (1) allrecipes.com (1) Main Ingredient Chicken (2) Pork (2) Course Main Course (2) Condiments and Sauces (1) Sandwich (1) Side Dish (1) Season Summer (2) Spring (1) Occasion Backyard BBQ (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Topic:Recipe,Cuisine:Southern/Soul Food,Technique:Grill/Barbecue,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 06/07/2011 Alabama-Style Chicken Sandwiches with White Sauce This delicious Alabama sandwich is distinguished by a creamy sauce that bastes and dresses the chicken. Issue #139 06/06/2011 Barbecue Spaghetti This Memphis-style side dish is a perfect way of utilizing leftover pulled pork. Issue #139 05/23/2011 Eastern North Carolina Sauce In eastern North Carolina, spiced vinegar sauce offsets the richness of pork. Issue #139 09/06/2010 Grilled Chicken with Mama’s BBQ Sauce Virginia Willis's chicken is great anytime you want to BBQ, and this tangy Southern sauce is so good you'll want to make enough to always have a jar on hand. Continue... Does Not Apply Source: Virginia Willis Culinary Productions 05/06/2010 Alabama Pulled Pork Pork butt is smoked “low and slow” (at least six hours and as many as 10), then sauced and cooked some more. The result is full of barbecue flavor, and so tender it can be shredded with two forks. Does Not Apply Source: allrecipes.com