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Narrow Results You've Selected: Recipe Southwestern Main Course Winter Remove all Source Saveur (3) Difficulty Medium (3) Main Ingredient Beef (2) Cheese (2) Vegetables (2) Game (1) Tomato (1) Technique Bake (1) Broil (1) Fry (1) Roast (1) Saute (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Winter"; var omni_prop8 = "Topic:Recipe,Cuisine:Southwestern,Course:Main Course,Season:Winter"; var omni_pageName="saveur:"+omni_prop12; 09/04/2007 Rabbit Enchiladas with Red Mole These enchiladas have a unique flavor combination of rabbit, chiles, and cojita (Mexican cheese). Issue #97 09/04/2007 Coffee-Crusted Beef Tenderloin This recipe's simplicity belies its succulent, complex taste. Issue #97 05/09/2007 Steak Fingers with Salsa Verde These impossibly good steak fingers—twice-dredged and deep-fried—hooked us at first crunch. Issue #56

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