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Southwestern
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A Good Appetite (1)
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Nibbledish (1)
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photo blog by alex remy (1)
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Soups & Stews (5)
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11/11/2012
Chile Verde
You can get a bowl of green chili most anywhere in the American southwest, but New Mexicans are particularly proud of their chile verde, with its hunks of juicy pork shoulder and tart tomatillo-based sauce.
Issue #150
11/24/2009
Turkey Chili
Chili is a cold weather staple, and this version uses turkey instead of ground beef to keep things lighter—it's just as filling and satisfying as the original.
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Source: A Good Appetite
11/24/2009
Hearty Vegetarian Chili
This chili is packed with beans and vegetables—you won’t even miss the meat. Add more vegetable stock for a thinner consistency.
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Source: photo blog by alex remy
05/24/2009
Rubbed Pork Tenderloin and Chipotle Ratatouille
A spicy vegetable stew dresses up roasted pork.
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Source: Nibbledish
08/12/2008
Chickpea Chili
An unusual vegetarian chili gets plenty of heartiness from tomatoes, corn, and sweet potatoes.
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Source: Domestic Goddess