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Recipe
Spanish/Portuguese
Side Dish
Roast
Source
Saveur (3)
Difficulty
Easy (3)
Main Ingredient
Vegetables (2)
Potato (1)
Season
Fall (2)
Spring (1)
Summer (1)
Winter (1)

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01/09/2006
Wood-Fire-Roasted Piquillo Pepper with Olive Oil and Garlic
For this dish, Riojans typically use jarred piquillo peppers already roasted over a wood fire and peeled.
Issue #75
03/23/2007
Potatoes Roasted with Saffron
The pleasantly bitter and floral flavor of saffron adds a complex taste to these otherwise ordinary roasted potatoes.
Issue #6
08/26/2002
Catalan Roasted Vegetables
The Catalan verb escalivar means to cook in hot ashes (caliu, and escalivada, an assortment of roasted vegetables, is traditionally made exactly that way.
Does Not Apply