Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Recipe Spanish/Portuguese Bread Remove all Source Saveur (6) Kayotic Kitchen (1) Kitchenography (1) The Salty Olive (1) Difficulty Easy (5) Medium (2) Course Appetizers (5) Soups & Stews (5) Season Summer (3) Spring (1) Winter (1) Occasion Christmas (1) Cocktail Party (1) Technique No Cook (4) Chill (2) Fry (2) Steam (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Bread"; var omni_prop8 = "Topic:Recipe,Cuisine:Spanish/Portuguese,Main Ingredient:Bread"; var omni_pageName="saveur:"+omni_prop12; 12/13/2012 Sopa de Ajo (Castilian Garlic and Bread Soup) The recipe for this comforting, aromatic soup is adapted from one by the chef José Andrés. Issue #152 10/08/2012 Salmorejo (Spanish Chilled Tomato Soup) Salmorejo, gazpacho's richer, deeper, Spanish cousin is a cool, creamy tomato soup that transcends seasonality. Issue #150 09/26/2012 Spanish-Style Toast with Tomato (Pan Con Tomate) This snack calls for good-quality olive oil and a ripe tomato. Continue... Issue #126 09/04/2007 Ham and Shrimp Croquettes (Croquetas de Jamón con Gambas) A Madrid specialty, these croquettes are a delightful package of ham and shrimp fried to perfection. Issue #97 12/12/2005 Salt Cod Cake on Grilled Toast Italian, Portuguese, and other ethnic grocery stores usually carry salt cod of a better quality than the common supermarket kind. Issue #78 07/31/2012 Gazpacho Andaluz Cool, vaguely acidic, and faintly sweet, gazpacho is the definitive Andalusian dish. Issue #7 12/22/2009 James Beard's Garlic Soup You’d think that a recipe made with 30 cloves of garlic would deliver a knockout punch. But this soup is astonishingly palatable; the trick, as adapted from James Beard’s Beard on Food Cookbook (Running Press, 2001), is to poach the garlic in goose fat, which tempers its pungent bite. Continue... Does Not Apply Source: Kitchenography 11/24/2009 Ham-Wrapped Breadsticks (Varillas) Prosciutto-wrapped breadsticks are always a popular go-to appetizer. Take them up a notch with the addition of salad leaves and a chive and cream cheese spread. Does Not Apply Source: Kayotic Kitchen 10/27/2009 Tomato and Bread Soup (Salmorejo) A Córdoban specialty, this creamy soup is the perfect way to use leftover bread. Garnish with chopped hardboiled egg and crispy ham for a traditional touch. Continue... Does Not Apply Source: The Salty Olive