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Narrow Results You've Selected: Recipe Thai Appetizers Grill/Barbecue Remove all Source Saveur (2) Thai Table (1) Washington Post (1) Difficulty Easy (2) Main Ingredient Pork (2) Fish (1) Vegetables (1) Season Spring (1) Summer (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Grill/Barbecue"; var omni_prop8 = "Topic:Recipe,Cuisine:Thai,Course:Appetizers,Technique:Grill/Barbecue"; var omni_pageName="saveur:"+omni_prop12; 04/13/2011 Muu Satay (Thai Pork Satay) Coconut milk imbues David Thompson's pork satay with a subtle sweetness. Issue #138 04/13/2011 Satay Lilit (Balinese Tuna Satay) This Balinese-style tuna satay is adapted from Janet De Neefe's Fragrant Rice (Periplus Editions, 2006). Issue #138 07/26/2009 Sesame Grilled Asparagus Grilling asparagus concentrates its flavor. This recipe, from an article in the Washington Post by Steven Raichlen, uses toothpicks or skewers to hold together asparagus spears in a kind of “raft” that’s encrusted with sesame seeds, which become nicely toasted on the grill. Does Not Apply Source: Washington Post 05/21/2009 Pork Satay A simple marinade of curry and coconut milk gives the pork a complex sweetness. Does Not Apply Source: Thai Table