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Easy (3)
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04/18/2012
This coconut cheesecake with a thick whipped cream topping looks typical enough, but it's perfumed with musky, flowery aromas and flavored with notes of caramel and smoke.
Issue #147
03/31/2011
Chef Pichet Ong, of Spot Dessert Bar in New York City, gave us this recipe for an ice cream sandwich based on those he ate as a child in Bangkok.
Issue #137
10/08/2010
The filling for this pie is made with young, tender coconuts. Use a cleaver to cut off the top of each coconut; drain, reserving water, and scoop out the meat.
Issue #133
03/06/2007
A favorite in Thailand, this dessert combines coconut-infused rice with refreshingly sweet mango.
Issue #18
03/06/2007
This Thai dessert is warm, creamy, and sweet on the inside—with just the right amount of crunch.
Issue #18
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