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05/09/2013
Thai Green Mango Salad (Som Tum Mamuang)
This dish is a refreshing adaptation of a more widely known version made with papaya.
Issue #130
01/07/2013
Thai Red Curry with Roasted Duck
A sweet and spicy use for crisp, roasted duck.
Issue #108
10/18/2000
Stir-Fried Bitter Melon and Shrimp with Fermented Black Beans
In Thailand a strongly flavored stir-fry such as this one would be considered more a condiment than a vegetable dish, and should be served with plenty of hot jasmine rice.
Issue #34
03/06/2007
Sticky Rice with Mangoes
A favorite in Thailand, this dessert combines coconut-infused rice with refreshingly sweet mango.
Issue #18
03/06/2007
Fried Bananas (Kluai Khaek)
This Thai dessert is warm, creamy, and sweet on the inside—with just the right amount of crunch.
Issue #18
11/15/2009
Green Papaya Salad with Shrimp
A homemade rendition of a popular Thai dish, green papaya salad is sweet and refreshing, with a kick from serrano chiles and a splash of citrus. Grilled or sautéed shrimp are tossed with the salad, making for a filling lunch. Continue...
Does Not Apply
Source: We Heart Food
08/20/2009
Thai Cucumber and Pineapple Salad
Grab some herbs from your garden (or local market) and try this juicy Thai cucumber and pineapple salad. Continue...
Does Not Apply
Source: Closet Cooking