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09/04/2012
Sambar (South Indian Onion Stew)
A stew made from chana dal (yellow split peas), sambar is a spicy medium for vegetables from miniature eggplants to okra to pearl onions.
Issue #150
02/19/2012
Ash-e Reshteh (Iranian Noodle Soup)
This beautifully spiced vegetable soup is made with reshteh, Iranian noodles.
Issue #145
10/19/2011
Vegetable Run-Up
This version of rundown, typically made with mackerel, was renamed by chef Yvonne Peters-Hope of Ashanti Oasis Vegetarian Restaurant, who gave us the recipe for this meat-free take on the savory breakfast stew.
Issue #142
10/03/2012
Pumpkin-Chickpea Curry
With warming notes of curry and cinnamon, this hearty vegetable curry—a recipe that test kitchen director Kellie Evans used to make while catering film and television shows—is perfect for a chilly fall or winter evening.
Does Not Apply
10/06/2011
Classic Tomato Soup
Inspired by the sweet-salty pleasures of a BLT sandwich, this version of tomato soup starts with smoky bacon and gets better from there.
Does Not Apply
09/07/2011
Pear, Shallot, and Delicata Squash Soup
Pears and autumn squash take on savory depth in this elegant soup, brightened by a splash of vinegar and a drizzle of maple syrup.
Does Not Apply
08/12/2011
Cold Curried Summer Squash Soup
The warming kick of curry lends depth and zing to this creamy chilled soup.
Does Not Apply