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Backyard BBQ
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05/25/2013
Kao Xiang Cong (Grilled Scallion Skewers)
Double-skewering scallions ensures they don't fall through grill grates and allows for easier basting and flipping.
Issue #157
05/22/2013
Grilled Corn with Herbed Goat Cheese Butter
Sweet corn grilled in its husk is enhanced by an herbal compound butter.
Issue #157
05/22/2013
Grilled Corn with Pesto
Grilled ears of corn take on a smokiness that pairs well with a garlicky pesto.
Issue #157
06/08/2012
Zalata Amba (Chickpeas with Mango Pickle)
The recipe for this zesty Iraqi salad, which uses pickled mango, or amba, comes from the cart Aladdin's Castle Café in Portland, Oregon.
Issue #148
10/02/2011
Baba Ghannouj (Mashed Eggplant Spread)
In this recipe for Baba Ghannouj, the eggplant spread is made creamier with the addition of mayonnaise.
Issue #141
06/29/2011
Potato Salad
This cool, creamy potato salad is spiked with pickle relish and red onion.
Issue #139
06/29/2012
Corn Relish
This bright-tasting relish is one of our favorite uses for summer corn.
Issue #130
05/07/2013
Asparagus Mint Slaw
Raw asparagus, carrots, and radishes get tossed with fresh mint and vinegar in this bright and crunchy slaw.
Does Not Apply
03/21/2013
Roasted Sunchokes with Thyme, Grape Tomatoes and Lemon
Roasting sunchokes brings out their sweet, nutty flavor.
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07/02/2012
Greek Pasta Salad
Tangy feta and crunchy veggies get extra body from rotini in this classic Greek-inspired pasta salad.
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06/06/2012
Moroccan Pasta Salad
The flavors of a richly spiced Moroccan tagine come together in this pasta salad, savory and bright with olive, lemon, and cinnamon.
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01/30/2012
Blood Orange Salsa
This simple salsa balances the sweetness of blood orange with lime, jalapeño, and avocado.
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08/18/2011
Barbecued Eggplant with Miso Glaze
The secret of this elegant dish, served by chef Ian Chalermkittichai at his New York restaurant the Ember Room, is that it's broiled in the oven, the direct heat source from above providing a heavy, steady heat that both tenderizes the eggplant and caramelizes its sweet-savory miso glaze.
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06/09/2011
Quinoa Salad with Frisee, Eggplant, and Corn
This quinoa recipe combines gluten-free quinoa with sautéed eggplant and a light Asian lime vinaigrette.
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