Refreshingly light, these Vietnamese rolls offer a nice alternative to fried egg rolls.
Look for perilla leaves in Asian markets; if you can't find them, fresh mint makes a good substitute.
Head-on shrimp are best for this dish.
A fragrant and satisfying appetizer, these bundles of pork, shrimp, and scallion are great dipped in nuoc cham, a sweet and spicy Vietnamese sauce.
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