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Recipe
Vietnamese
Shrimp
Saveur
Difficulty
Easy (3)
Medium (1)
Course
Season
Summer (3)
Spring (2)
Winter (1)
Technique
Fry (1)
Roast (1)

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03/06/2007
Refreshingly light, these Vietnamese rolls offer a nice alternative to fried egg rolls.
Issue #77
08/23/2005
Look for perilla leaves in Asian markets; if you can't find them, fresh mint makes a good substitute.
Issue #57
11/03/2000
Head-on shrimp are best for this dish.
Issue #24
05/08/2012
A fragrant and satisfying appetizer, these bundles of pork, shrimp, and scallion are great dipped in nuoc cham, a sweet and spicy Vietnamese sauce.
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