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Narrow Results You've Selected: Recipe Beans Central/South American Remove all Source Saveur (8) Difficulty Easy (3) Medium (3) Course Main Course (3) Soups & Stews (3) Side Dish (2) Season Winter (2) Fall (1) Technique Saute (2) Braise (1) Stew (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Central/South American"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Beans,Cuisine:Central/South American"; var omni_pageName="saveur:"+omni_prop12; 12/15/2012 Feijoada (Brazilian Beans with Smoked Pork, Rice and Collards) This hearty dish of beans and pork is the quintessential Brazilian comfort food. It is traditionally served with garlic rice, sautéed collard greens, a tangy vinaigrette, and farofa, toasted cassava flour. Issue #153 10/15/2012 Resanbinsi (Rice and Beans with Coconut Milk) Coconut milk is an essential ingredient in many Garifuna dishes, including this creamy take on rice and beans. Issue #151 05/22/2012 Baião-de-Dois (Rice and Black-Eyed Peas) Bacon, chorizo, and annatto flavor this northern Brazilian take on rice and beans. Issue #148 03/04/2011 Lentil Soup with Caraway and Minted Yogurt This Indian-inspired dish, from a recipe in River Cottage Everyday by author Hugh Fearnley-Whittingstall (Ten Speed Press, 2011), flavors lentils with caraway and coriander to make a quick, fragrant soup. Issue #136 10/23/2000 Hominy, Chicken, and Pork Stew Locro, which is also made with beef, is always served as a main course, with rice. Issue #35 08/08/2007 Chilean Bean Stew This stew, one of Chile's national dishes, remains true to its Mapuche Indian origins. Issue #14 12/11/2012 Menu: A Chilean Family Lunch Chef Sisha Ortúzar curates the type of meal you would have with your family on a Sunday afternoon in Chile. Begin with traditional snacks and pisco sours, and move on to a leisurely, family-style lunch of Chilean bean stew and pastel de choclo, a beef, chicken and corn pie. End the meal with dulce de leche cookies sandwiches—the perfect sweet bite before a siesta. Does Not Apply 07/11/2012 Menu: Flavors of the Amazon The Brazilian island of Marajó, where the Amazon meets the Atlantic, harbors flavors that just don't exist elsewhere in Brazil. With cilantro, chiles, plantains and bananas, and an abundance of fresh seafood, bring a taste of Marajó into your home with this menu for a festive dinner party. Does Not Apply