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Narrow Results You've Selected: Recipe Beans Italian Fry Fall Remove all Source Saveur (2) Difficulty Medium (2) Course Main Course (1) Soups & Stews (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Fall"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Beans,Cuisine:Italian,Technique:Fry,Season:Fall"; var omni_pageName="saveur:"+omni_prop12; 06/21/2007 Puréed White Bean Soup In Tuscany, we savored a version of this soup that used rare sorana beans, but you can substitute zolfini or cannellini beans. Issue #46 06/21/2007 White Beans in Herbed Tomato Sauce with Fresh Sausages This savory recipe highlights the Tuscan affinity for white beans. Issue #46

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