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Beans
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Winter
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Saveur (6)
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07/19/2007
Chicken-and-Vegetable Borscht
There are as many versions of the Russian beet soup borscht as there are cooks. This one stands alone.
Issue #104
10/13/2005
Dried Fava Bean and Pork Stew
This stew, though eaten throughout the year, is most popular in Sardinia in the winter, when wild fennel is at its peak.
Issue #68
10/05/2001
Red Pea Soup
We’ve adapted a recipe for this Caribbean soup from Ursala Krigger, a home cook from the island of St. Thomas.
Issue #47
06/21/2007
Puréed White Bean Soup
In Tuscany, we savored a version of this soup that used rare sorana beans, but you can substitute zolfini or cannellini beans.
Issue #46
06/21/2007
Pasta and Beans
This famous dish, which the Italians call pasta e fagioli, is commonly made with borlotti beans, but cranberry beans work just as well.
Issue #38
05/02/2007
Soupy Black Beans with Dumplings
This Mexican dish is flavored with epazote, a fragrant herb traditionally paired with black beans.
Issue #12