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Beans
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06/08/2012
Zalata Amba (Chickpeas with Mango Pickle)
The recipe for this zesty Iraqi salad, which uses pickled mango, or amba, comes from the cart Aladdin's Castle Café in Portland, Oregon.
Issue #148
02/11/2012
New England-Style Baked Beans
Flavored with molasses, maple syrup, and rum, this filling bean dish is simple to prepare; all it takes is time. Six hours of cooking yields thick, rich results. Serve it with hearty brown bread to mop up its flavorful sauce.
Issue #145
05/20/2011
Barbecued Baked Beans
These classic baked beans are a barbecue side-dish staple.
Issue #139
09/08/2010
Salatet Fassoulia (White Bean Salad)
Serve this garlicky, cumin-spiced Middle Eastern side dish with grilled lamb chops or chicken.
Issue #132
06/18/2010
Chickpea and Lentil Salad with Feta, Cilantro, and Onions
Chef April Bloomfield, of The Spotted Big in New York City, turns a satisfying combination of chickpeas and lentils into a creamy salad with the addition of tangy feta.
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05/30/2010
Chipotle Baked Beans
Classic Memorial Day baked beans get a kick with this hot and smoky dish from Smitten Kitchen. Continue...
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Source: Smitten Kitchen
05/06/2010
Rainbow Mango and Quinoa Salad
This colorful salad, from the blog site Eggs on Sunday, is a delicious combination of creamy mango, nutty quinoa and crispy cabbage. Continue...
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Source: Eggs on Sunday
01/25/2009
Mexican Corn Bread Salad
Perfect for a summer barbecue, this chilled salad has layers of beans, cheese, bacon and corn.
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Source: All Recipes