Flavored with molasses, maple syrup, and rum, this filling bean dish is simple to prepare; all it takes is time. Six hours of cooking yields thick, rich results. Serve it with hearty brown bread to mop up its flavorful sauce.
These classic baked beans are a barbecue side-dish staple.
Serve this garlicky, cumin-spiced Middle Eastern side dish with grilled lamb chops or chicken.
Chef April Bloomfield, of The Spotted Big in New York City, turns a satisfying combination of chickpeas and lentils into a creamy salad with the addition of tangy feta.
Does Not Apply