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Narrow Results You've Selected: Recipe Beans Easter Italian Remove all Source Saveur (2) Difficulty Easy (1) Medium (1) Course Salad (1) Side Dish (1) Season Spring (2) Summer (2) Technique No Cook (1) Saute (1) Slow Cook (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Italian"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Beans,Occasion:Easter,Cuisine:Italian"; var omni_pageName="saveur:"+omni_prop12; 06/21/2007 White Bean, Tuna, and Red Onion Salad Italians use good-quality tuna packed in olive oil (ventresca, or tuna belly, is the best) for this simple salad. Issue #46 04/05/2007 Fettuccine with Fava Beans Fresh young fava beans signal the beginning of spring and all its glory. Issue #11

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