Simple, savory and the perfect accompaniment to a hearty meal.
This salad depends for its flavor and texture on fresh (not frozen) squid and dried (not canned) chickpeas. Other bitter greens, like curly endive or radicchio, may be substituted for wild chicory.
This hearty soup, whose name is also spelled jote, iota, and yota, is enormously popular in and around Trieste.
This traditional Spanish soup is served in the dead of winter; it warms the heart as much as the body.