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Narrow Results You've Selected: Recipe Beans Poach Saveur Remove all Difficulty Easy (3) Medium (1) Course Soups & Stews (2) Salad (1) Side Dish (1) Cuisine Italian (3) Spanish/Portuguese (1) Season Fall (4) Winter (3) Summer (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Beans,Technique:Poach,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 01/28/2008 White Beans with Sage Simple, savory and the perfect accompaniment to a hearty meal. Issue #92 12/12/2005 Salad of Squid, Wild Chicory, and Chickpeas with Lemon–Garlic Sauce This salad depends for its flavor and texture on fresh (not frozen) squid and dried (not canned) chickpeas. Other bitter greens, like curly endive or radicchio, may be substituted for wild chicory. Issue #78 10/29/2007 Trieste-Style Sauerkraut and Bean Soup This hearty soup, whose name is also spelled jote, iota, and yota, is enormously popular in and around Trieste. Issue #62 02/06/2007 Galician Meat and Vegetable Soup This traditional Spanish soup is served in the dead of winter; it warms the heart as much as the body.

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