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Beef
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04/14/2013
Goetta
Pinhead, or steel-cut, oats bulk up this hearty sausage loaf, an Ohio breakfast staple usually served with eggs and toast.
Issue #156
12/15/2012
Keens' Steakhouse Prime Rib Hash
Chef Bill Rodgers of Manhattan's Keens Steakhouse says flank steak or chicken works as well as prime rib in this recipe.
Issue #153
10/25/2012
Grillades and Grits
Grillades are boneless medallions of veal, except when the cook substitutes bone-in "7 steaks," pork medallions, or beef tenderloin. And contrary to your French-English dictionary definition, they are never grilled.
Issue #150
10/23/2012
Joe's Special
Joe's Special is one of the most odd and divine scrambles known to man. Consisting of egg, garlic, spinach, and ground beef, the dish originated in San Francisco in the 1920s, at a long-gone Italian-American restaurant, New Joe's.
Issue #150
11/08/2011
Corned Beef Hash
This iteration of the classic breakfast hash is served at The Greenbrier resort in White Sulphur Springs, West Virginia. It's elegant topped with poached eggs, hollandaise, and chopped chives, and served alongside toast points.
Issue #143
09/13/2008
Roast Beef Hash
This savory hash transforms leftovers into an elegant breakfast.
Issue #114
04/01/2007
Don’s Homemade Hash
Made with naturally preserved corned beef, ham, and potatoes, this dish exemplifies the delights of diner food.
Issue #101
01/09/2006
Shredded Dried Beef with Scrambled Eggs
Machacado, from the verb machacar (to pound), describes the shreds of dried beef in this dish.
Issue #76
05/09/2007
Creamed Chipped Beef on Toast
In military slang, this dish was commonly referred to as S.O.S.—"bleep" on a shingle, with the shingle referring to the toast.
Issue #61
04/02/2002
Spinach, Beef, and Egg Hash
The debate rages on as to the origin of this San Francisco dish—“Joe’s” restaurant has seen several incarnations. Original Joe’s on Taylor Street, however, has had it on the menu for 59 years.
Issue #12
06/14/2009
Corned Beef Hash
Peppery corned beef adds a bite to potato hash, and makes a perfect bed for a poached egg.
Does Not Apply
Source: Serious Eats
01/12/2009
Corned Beef Hash
Placing a perfectly poached egg upon the corned beef hash adds a refined look and yummy yokey taste to this breakfast favorite.
Does Not Apply
Source: Chubby Hubby