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Beef
Japanese
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Saveur (4)
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Main Course (4)
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12/15/2005
Broiled Beef–Scallion Rolls
A Japanese chef's spin on American beef.
Issue #79
09/15/2005
'Fried Sticks'
We were served these snacks garnished with pickled and variously carved Japanese red and white turnips and broth-simmered red carrots.
Issue #63
03/05/2002
Panfried Miso-Marinated Beef
This dish has its origins in the 19th century, when the lords of Hikone, an area noted for its cattle, brought beef preserved in miso to the shogun in Edo (Tokyo).
Issue #27
05/19/2008
Salted and Seasoned Grilled Beef (Noto-gyű Stçki)
While visiting a ryokan, a traditional Japanese inn, on the outskirts of Tokyo, owner and chef Sakamoto Shinichirō shared this recipe with us.
Issue #11
02/26/2010
Beef with Potatoes and Carrots (Niku Jaga)
Niku jaga, a beef and potato stew, is a classic Japanese comfort food dish. Continue...
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