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Narrow Results You've Selected: Recipe Beef Mexican Main Course Remove all Source Saveur (17) Food.People.Want (1) Over the Hill and on a Roll (1) Serious Eats (1) Difficulty Easy (10) Medium (6) Hard (1) Season Summer (8) Fall (6) Winter (4) Spring (1) Occasion Backyard BBQ (1) Technique Saute (8) Grill/Barbecue (5) Fry (4) Broil (2) Marinate (2) Show all... Slow Cook (2) Bake (1) Roast (1) Steam (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Beef,Cuisine:Mexican,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 12/07/2012 Grilled Tri-Tip Tacos The beef cut of choice for California barbecue and grilling, tri-tip steak (also called Newport, Santa Maria, or triangle steak) comes from the lean bottom sirloin. Here it's sliced and seasoned with rosemary, chiles, garlic, and cumin in a tender filling for tacos. Issue #152 08/01/2012 Chiles Rellenos con Picadillo (Poblano Chiles Stuffed with Spiced Beef) This stuffed, fried chile, a specialty of Julín Contreras of Restaurante Pueblo Mio in the town of Tehuantepec, in southeastern Oaxaca state, has a sumptuous ground beef filling dotted with olives and raisins. Issue #149 07/16/2012 Tacos de Carne Asada (Grilled Steak Tacos) Skirt steak, a flavorful, juicy cut, is an excellent choice for carne asada, from Mexico's El Bajío region. This one is marinated with lime and spices before grilling. Issue #149 04/28/2011 Shredded Beef with Lime and Avocado This dish is emblematic of the spare but flavorful cooking favored in El Paso and the neighboring Mexican city of Juárez. Continue... Issue #121 07/27/2011 Steak Fajitas with Green Sauce Recipe for Tex-Mex steak fajitas with green sauce, the spicy avocado cream sauce that is orginally from Ninfa's in Houston. Issue #104 01/16/2008 Poblano Chiles Stuffed with Beef and Cheese (Chiles Rellenos) We learned an interesting technique with this recipe: leave the seeds inside the chiles so that they'll mingle with the stuffing, adding a little spark of heat. Issue #96 01/09/2006 Shredded Dried Beef with Scrambled Eggs Machacado, from the verb machacar (to pound), describes the shreds of dried beef in this dish. Issue #76 11/11/2005 Chile-Marinated Steamed Beef Traditionally the organ meats are included in this dish but we chose to omit them here. Issue #71 07/07/2011 Fajitas Though Tex-Mex-style fajitas are unknown in Mexico, grilled skirt steak is eaten with tortillas in Nuevo León, under the name arrachera al carbon. Issue #68 05/03/2007 Enchurritos The enchurrito is one of the monumental achievements of Tex-Mex cuisine. Issue #68 05/03/2007 Puffy Tacos The signature creation of San Antonio's Tex-Mex cuisine is the puffy taco. Issue #68 10/24/2000 Beef Tongue in Tomatillo Sauce This is one of the best dishes served at the Maxwell Street market in Chicago. Issue #36 12/04/2000 Pollo Relleno This is a typical and delicious way to stuff and roast chicken in Juchitan, Mexico. Issue #16 05/02/2007 Beef Burritos The secret to these delicious burritos is in using the right cut of beef. Issue #10 05/02/2007 Shredded Beef Salad with Chipotle Dressing A true border-food classic, this spicy Mexican salad expertly combines crisp vegetables, warm chiles, and shredded beef. Issue #10 08/01/2012 Menu: A Summer Fiesta Succulent tacos, spicy salsas, and slow-simmered rice and beans—these classic Mexican dishes are some of what we love most about the country's cuisine. Gather friends to savor the summer with cool and creamy avocado soup, pan-fried crabs smothered in a smoky chipotle sauce, juicy carne asada tacos, frosty margaritas, and more. Does Not Apply 04/26/2010 Carne Asada With Cilantro Chutney Carne asada, a staple of Mexican cooking, is seasoned and grilled beef. This recipe calls for thinly slicing juicy flatiron steak, as opposed to the more typical skirt steak, and grilling it quickly, making this an excellent warm-weather weeknight meal. Serve with warm tortillas, if you like. Continue... Does Not Apply Source: Over the Hill and on a Roll 12/12/2009 Red Chile Beef Tostadas Chopped skirt steak and chorizo are browned together and served with smoky, spicy black beans over crispy fried tortillas for a game-day dinner with flair. Continue... Does Not Apply Source: Food.People.Want 02/22/2008 Quick-Fix Fajitas This simple skirt steak fajita gets its bright, complex flavor from a citrus zest marinade. Does Not Apply Source: Serious Eats 03/01/2002 Grilled Filet Mignon with Guacamole and Refried Beans Homemade refried beans and guacamole make great accompaniments to carne asada, or grilled steak. Does Not Apply