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Beef
Southwestern
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Medium (5)
Easy (2)
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Spring (1)
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Bake (2)
Broil (2)
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12/18/2007
This simple, overstuffed burrito is typical of those found at local lunch counters across New Mexico.
Issue #108
09/04/2007
This appetizer is loaded with spicy chorizo, assorted chiles, and hearty black beans.
Issue #97
09/04/2007
This recipe's simplicity belies its succulent, complex taste.
Issue #97
05/09/2007
These impossibly good steak fingers—twice-dredged and deep-fried—hooked us at first crunch.
Issue #56
09/22/2010
Gather friends and family together to make these gorgeous pork and beef tamales. Delicious Days' beautiful, step-by-step photos demystify the wrapping and filling process.Continue...
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12/12/2009
Chopped skirt steak and chorizo are browned together and served with smoky, spicy black beans over crispy fried tortillas for a game-day dinner with flair. Continue...
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01/13/2009
From The Homesick Texan
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