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Beef
Grill/Barbecue
Winter
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Saveur (2)
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Serious Eats (1)
The Good Mood Food Blog (1)
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07/20/2007
Classic Hamburger
The higher the meat's fat content, the juicier the burger will be but the more it will shrink; we prefer 80 percent lean beef.
Issue #60
03/05/2002
Panfried Miso-Marinated Beef
This dish has its origins in the 19th century, when the lords of Hikone, an area noted for its cattle, brought beef preserved in miso to the shogun in Edo (Tokyo).
Issue #27
09/18/2009
Beef Bolognese with Rotini
Fall is just about here, but we don’t have to say good-bye to grilling yet. You can make this rich Bolognese sauce with a tender, slow-cooked roast in a Dutch oven set right on the grill. Continue...
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Source: Big, Bold, Beautiful Food
01/15/2009
Porterhouse Steak with Blue Cheese Butter
Creamy blue cheese butter adds a pleasing layer of texture to this grilled steak.
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Source: Serious Eats
01/10/2009
Mini Beef and Mushroom Pies
From The Good Food Mood Blog
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Source: The Good Mood Food Blog