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Narrow Results You've Selected: Recipe Bread Italian Soups & Stews Remove all Source Saveur (4) Difficulty Easy (4) Season Fall (2) Summer (2) Winter (2) Occasion Christmas (2) Easter (1) Technique Slow Cook (2) Broil (1) Chill (1) No Cook (1) Saute (1) Show all... Stew (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Soups & Stews"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Bread,Cuisine:Italian,Course:Soups & Stews"; var omni_pageName="saveur:"+omni_prop12; 11/30/2011 Soupe Crasse (Cheese and Bread Soup) Typically made with day-old bread or breadsticks during the holidays, this northern Italian specialty comes out like a luscious casserole of melted cheese and bread. Issue #134 01/28/2008 Bread and Tomato Soup This thick porridgelike soup is popular at trattorias in Florence, Italy. Issue #92 03/01/2007 Chilled Tomato Soup, Gazpacho Style The quintessential summer soup, this gazpacho gets an added treat—a tasty relish of tomato, pepper, and onion. Issue #51 11/30/2007 Fish Stew in the San Benedetto Style A classic stew, this recipe is the grand finale to the Cena della Vigilia feast prepared by author Eugenia Bone. Issue #31

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