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07/18/2012
Churros (Mexican Fritters)
Ruben Ortega, a native of Puebla and the pastry chef at Hugo's in Houston, Texas, shared his recipe for these long, fluted fritters, served with thick hot chocolate for dunking.
Issue #149
07/16/2012
Enchiladas de Chile Ajo (Oaxacan Red Chile Enchiladas)
These classic Oaxacan-style enchiladas, stuffed with chicken and doused in a sweet chile-and-garlic sauce, come from Iliana de la Vega, chef-owner of El Naranjo in Austin, Texas.
Issue #149
07/15/2012
Chalupas Poblanas (Thick Tortillas Fried with Salsa)
These thick tortillas, bathed in two types of salsa and garnished with shredded chicken, are a popular street snack in Mexico.
Issue #149
03/18/2011
Cemita Poblana (Puebla-Style Sandwich)
This regional Mexican favorite from the city of Puebla comes with a variety of fillings.
Issue #137
05/07/2007
Squash Blossom Quesadilla
Delicate flores de calabaza (squash blossoms) are delicious in quesadillas, soups, and tacos or simply battered and fried on their own.
Issue #102
01/21/2008
New Mexican Sopaipillas
Seize one of these warm puffs of dough, bite off a corner, and drizzle honey into the hollow cavity.
Issue #90
05/02/2007
Stacked Cheese Enchiladas
In northern Mexico, enchiladas often are made by layering tortillas with cheese and onions.
Issue #10
07/24/2008
Churros with Dulce de Leche Sauce
From Butter Sugar Flour
Does Not Apply
Source: Butter Sugar Flour
02/02/2008
Shrimp Quesadillas
Shrimp quesadillas are a perfect appetizer for a Mexican-themed party.
Does Not Apply
Source: Chaos in the Kitchen