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Narrow Results You've Selected: Recipe Bread Middle Eastern Main Course Remove all Source Saveur (3) Difficulty Easy (3) Technique Fry (2) Bake (1) Saute (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Bread,Cuisine:Middle Eastern,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 09/13/2010 Lahmacun (Flat Bread with Lamb and Tomatoes) Bake these Turkish spiced lamb and tomato flat breads on a heated pizza stone in the oven so that the crust and topping cook evenly. Issue #132 01/27/2010 Falafel with Tahini The seasoned chickpea mixture for this falafel should have a coarse texture. This will ensure a crisp shell and a moist interior. Continue... Issue #124 10/13/2009 Jerusalem Mixed Grill A pita sandwich of griddled spiced meats and onions, this is one of Jerusalem’s most beloved street foods. Issue #124

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