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11/18/2010
Paprikás Libamáj (Paprika Foie Gras on Toast)
Eszter Bodrogi fries goose liver in paprika-spiced goose fat. Our adaptation of the dish calls for duck foie gras.
Issue #134
10/13/2009
Jerusalem Mixed Grill
A pita sandwich of griddled spiced meats and onions, this is one of Jerusalem’s most beloved street foods.
Issue #124
01/16/2008
Creamed Chipped Beef on Toast (Shit on a Shingle)
This recipe for the well-known grub, nicknamed S.O.S., is delicious and satisfying—a great way to start the day.
Issue #96
01/16/2008
Creamed Tuna on Toast (Apcray on Apcray)
To feed a larger crowd, you can expand the version of this recipe with more white sauce or vegetables. You can also substituted boiled chicken for the tuna.
Issue #96
09/01/2005
Chili Size
This dish is said to take its name from the "hamburger size" ladle that legendary Los Angeles chili parlor proprietor Ptomaine Tommy used decades ago to spoon chili over the open-face burgers he served.
Issue #60
10/21/2008
Carl's Gizmos
This sandwich, similar to and Italian grinder, is a favorite at the Iowa State Fair.
Issue #28
04/13/2011
Zucchini and Pasta Sandwich
This sandwich is a triumph of leftovers: a simple zuke sautée meets linguine cacio e pepe on a tender slab of pizza bianca. It's a meal that, true to sandwich form, is far greater than the sum of its parts.
Does Not Apply
01/01/2009
Old-Fashioned Sloppy Joes
An old-school sloppy joe from Stillwater, Minnesota.
Does Not Apply
Source: The Kitchn