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Narrow Results You've Selected: Recipe Cheese Main Course Mexican Broil Remove all Source Saveur (2) Difficulty Medium (1) Season Spring (1) Summer (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Broil"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Cheese,Course:Main Course,Cuisine:Mexican,Technique:Broil"; var omni_pageName="saveur:"+omni_prop12; 07/17/2012 Enchiladas Suizas (Chicken Enchiladas in Tomatillo-Cream Sauce) This cheesy, creamy dish originated at a Sanborns café in Mexico City in 1950. Its name, "Swiss enchiladas," alludes to its copious use of dairy. Issue #149 03/01/2002 Squash-Blossom Quesadillas Out of season, use canned squash blossoms. Does Not Apply

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