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Narrow Results You've Selected: Recipe Cheese Salad Saute Remove all Source Saveur (3) Closet Cooking (1) Running With Tweezers (1) Difficulty Easy (4) Medium (1) Cuisine American (4) French (2) Central/South American (1) Italian (1) Mediterranean (1) Season Fall (1) Spring (1) Summer (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Saute"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Cheese,Course:Salad,Technique:Saute"; var omni_pageName="saveur:"+omni_prop12; 02/14/2008 Warm Salad with Jerusalem Artichokes, Bacon, and Radicchio This hearty salad was adapted from Jamie Oliver's cookbook Cook With Jamie: My Guide to Making You a Better Cook(2007, Hyperion). Web Exclusive! 03/20/2002 Warm Red Mullet and Artichoke Salad Red mullet is shown to great advantage in this warm salad of diverse ingredients. Issue #17 03/09/2010 Smashed Beets with Goat Cheese We based this dish on one that appears in Seven Fires: Grilling the Argentine Way by Francis Mallmann (Artisan, 2009). Smashing the beets creates a flatter, craggier surface, allowing the vegetables to sear nicely in a cast-iron skillet. Does Not Apply 12/17/2009 Mushroom and Thyme Farro Salad Farro, a whole grain that's prevalent in Italy, is a nutritious alternative to pasta and lends itself well to bold ingredients and robust flavors, as in this salad with caramelized mushrooms, thyme, and crumbled feta cheese. Continue... Does Not Apply Source: Closet Cooking 08/20/2009 Watercress Salad with Spicy Goat Cheese Even the most salad-wary eaters will love this luscious take on summer greens. Continue... Does Not Apply Source: Running With Tweezers